Just note that this is a general guideline and not a hard-and-fast rule-while an herb swap will work just fine in a soup or thickened stew, you wouldn't want to use dried herbs in a salad or for garnish. If your recipe calls for 3 teaspoons of chopped fresh rosemary, you can substitute 1 teaspoon of dried rosemary. So, if your recipe calls for 1 teaspoon of dried basil, you can substitute 3 teaspoons (or 1 tablespoon) of fresh chopped basil in its place. The general rule for substituting fresh herbs for dried herbs is to use three times the amount of chopped fresh herbs for the dried herbs called for in a recipe (and vice versa). When cooking with our herbs, we recommend substituting one tablespoon of freeze-dried herb for one tablespoon fresh. FRESH THYME TO DRIED HOW TOAhead, find out the best uses for both kinds of herbs, how to swap one for the other, and the best way to store them.Ĭan you substitute fresh herbs for dried herbs? But it's also a good idea to add fresh herbs to your shopping list-maybe a bunch of parsley, basil, cilantro, sage, rosemary or thyme, depending on what you're cooking this week. To keep it simple, as a general rule of thumb, use this formula: 1 tsp. crushed dried thyme, according to the 'Better Homes and Gardens New Cook Book,' by Tricia Laning. fresh snipped thyme is equivalent to 1/4 tsp. They'll last for months and a little goes a long way. You need different amounts of fresh versus dry thyme in recipes. It's smart to stock your spice rack with some of the basics like dried rosemary, oregano, basil, and thyme. To maintain freshness replace your dried thyme at least every 6 months. Buying dried thyme in bulk can also be a good way to save money. Dried thyme is very aromatic and is a reasonable substitute for fresh. But, with dried thyme, you aren’t paying for stems or other parts of the plant that can’t be eaten. One average sprig of thyme will yield about ½- ¾ teaspoon of fresh thyme leaves. Dried thyme can be significantly higher in price. Here's the answer: There's a time and a place for both kinds of herbs-fresh and dried. Fresh thyme is usually around 2-3 per ounce. dried herbs? And can you substitute one for the other in a recipe? Can you imagine homemade guacamole without chopped fresh cilantro, pesto without sweet basil, or marinara sauce without a pinch of dried oregano? But when is the best time to use fresh vs. Both fresh and dried herbs can make a dish shine.
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